Oyster 400g Chinese cabbage 150g
Ginger 3 tablets Green onion Appropriate amount
Pepper 1 scoop Cooking wine 1 scoop
White vinegar 1 scoop Salt 1 small spoon
How to make oyster and cabbage soup Migu | Oyster and cabbage soup recipe illustration 1

Step 1

Have materials ready. Migu | Oyster and cabbage soup recipe illustration 2

Step 2

Put water and ginger slices into the pot. After the water boils, add the washed and chopped cabbage and cook for about 2 minutes. Migu | Oyster and cabbage soup recipe illustration 3

Step 3

Pour in the washed oysters. Migu | Oyster and cabbage soup recipe illustration 4

Step 4

Pour in a little cooking wine and white vinegar. Migu | Oyster and cabbage soup recipe illustration 5

Step 5

Add pepper and salt and cook for 2 minutes. Migu | Oyster and cabbage soup recipe illustration 6

Step 6

Finally add the chopped green onions. Oyster and cabbage soup recipes

1. Don’t cook the oysters for too long, just let them shrink a little. 2. Oysters and celery cannot be eaten together. 3. Atractylodes macrocephala and cabbage cannot be eaten together: eating them together will cause physical discomfort.