Oyster, salted bones and vegetables porridge
Ingredients
- Pork bones 500g
- Dried oyster 10 capsules
- Dried vegetables 2 pieces
- Carrot Half root
- Soybeans 20 grams
- Ginger 5 small slices
- Onion 1 root
- Rice About 150 grams
- Clear water About 2000ml
- Salt 3 teaspoons
Steps
1. Soak pork bones in bleeding water for half an hour
2. Clean and put in a crisper
3. Add ginger slices, ginger slices, salt, stir evenly and marinate
4. Refrigerate overnight To make this porridge, you must prepare some ingredients in advance. Pork bones must be marinated for a long time to get that salty flavor
5. Soak the dried vegetables overnight. If you are afraid of spoilage, you can put them in the refrigerator
6. Soak the soybeans in advance and leave them overnight I prepared this after dinner and cooked it the next morning
7. Get up the next morning, wash the rice and set aside
8. Dry clean the oyster
9. Pick up the soybeans and chop the dried vegetables
10. Dice carrots
11. Take out the pork bones from the refrigerator and pick out the pork bones and ginger slices
12. Then heat the pan and add a little oil
13. Add the marinated ginger slices and oysters and stir-fry until fragrant Maybe some people like to cook the oysters directly into the porridge, and that’s okay, but I think if you fry the oysters a little and then cook the porridge, the taste will be more fragrant and sweet, and there will be no fishy smell! Friends, you can also try this, you may get unexpected results!
14. Stir-fry the oysters until they are slightly yellow and emit a rich aroma
15. Then pour the soybeans, dried vegetables, pork bones, and oysters into the casserole (put the rice and radish later, so these are more resistant to cooking, and the taste will be more outstanding if cooked first)
16. After adding water, bring to a boil over high heat, then reduce to medium to low heat and simmer for half an hour
17. Then add rice
18. Add carrots, bring to a boil over high heat and cook over medium to low heat for about half an hour until the rice is soft and tender. (How soft it is depends on what you like)
19. After cooking, turn off the heat and you are ready to eat! No need to add salt! Because the pork bones already have a salty flavor, the oysters themselves also have a little salty flavor! Made by yourself, with real ingredients, every bite is satisfying and satisfying, and you can enjoy it with confidence! Very fresh and sweet! My waiter loves to eat so much that I’m afraid of adding more bowls
