Oyster Sauce Garlic Mushrooms
Mushrooms 300g | Oyster sauce 30g |
Light soy sauce 20 grams | Corn oil 20 grams |
Garlic 20 grams | Xiaomi spicy 6 |
Green onion Appropriate amount | Salt Appropriate amount |
Step 1
Ingredients are ready. By the way, preheat the oven to 180 degrees!Step 2
Remove the roots of mushrooms (I used enoki mushrooms, crab mushrooms, and white jade mushrooms), wash them, and place them in a deep plate that can withstand high temperatures!Step 3
Peel the chili millet, wash and chop the stems, peel the garlic, wash and chop it!Step 4
Put 30 grams of oyster sauce, 20 grams of light soy sauce, and 20 grams of corn oil in a bowl, then add the chopped millet chili and garlic, add some salt, and stir evenly!Step 5
Pour the prepared sauce over the mushrooms and sprinkle half of the chopped green onion!Step 6
Put the mushrooms in the oven and bake at 180 degrees for about 20 minutes!Step 7
Wear insulated gloves and take it out, use a spoon to scoop up the soup and pour it evenly over the mushrooms, and then sprinkle the other half of the chopped green onion!Step 8
Very delicious! Cooking tips for garlic mushrooms in oyster sauceYou can buy the mushrooms you like, or you can bake them with enoki mushrooms alone!