Deqingyuan Grade A fresh eggs 4 pieces Low gluten flour 1 tablespoon
Milk 1 tablespoon White vinegar 2 drops
White sugar 2 small spoons Purified water 1 small spoon
Edible oil Appropriate amount
How to make pan cake Easy to manage without an oven - how to make pan cakes Illustration 1

Step 1

First, break four Deqingyuan Grade A fresh eggs into a bowl and separate the egg whites from the egg yolks. Easy to manage without an oven - how to make pan cakes Illustration 2

Step 2

Add a tablespoon of pure milk and a tablespoon of flour to the egg yolks.Easy to manage without an oven - how to make pan cakes Illustration 3

Step 3

Stir into a lump-free batter as shown in the picture. Easy to manage without an oven - how to make pan cakes Illustration 4

Step 4

Pour the egg whites into a water-free and oil-free bowl, and add two drops of white vinegar. Easy to manage without an oven - how to make pan cakes Illustration 5

Step 5

Find a plastic bottle and cut it into strips as shown in the picture above. Easy to manage without an oven - how to make pan cakes Illustration 6

Step 6

Use a cut mineral water bottle to beat the egg whites, add a small spoonful of sugar when the egg whites are beaten into fish-eye foam. Easy to manage without an oven - how to make pan cakes Illustration 7

Step 7

Continue to beat the egg whites until they form a dense white foam, then add a small spoonful of sugar. Easy to manage without an oven - pan cake recipe illustration 8

Step 8

Finally, beat the egg whites to a foamy shape with resistance as shown in the picture above (that is, a small hook will appear when you lift the plastic bottle). Easy to manage without an oven - how to make pan cakes Illustration 9

Step 9

Add one-third of the beaten egg whites into the egg yolk batter and mix evenly. Easy to manage without an oven - how to make pan cakes Illustration 10

Step 10

Then pour the mixed egg yolk paste into the remaining egg whites from a high position and continue to mix.Easy to manage without an oven - how to make pan cakes Illustration 11

Step 11

Fold the cake batter until it is smooth as shown in the picture above. Easy to manage without an oven - how to make pan cakes Illustration 12

Step 12

Preheat the pan and brush it with oil. Pour a large spoonful of the mixed cake batter into the pan. When it is full, add a small spoonful of water to the edge of the pan and cover the pan. Easily manageable without an oven - pan cake recipe 13

Step 13

After the water is evaporated over low heat, flip the cake over and sear the other side until golden brown. The cake is ready to be taken out of the pan. Easy to manage without an oven - how to make pan cakes Illustration 14

Step 14

The small pan cakes are ready. They are full of aroma and soft in the mouth. Although they are freshly baked, people don’t care about how hot they are. They can’t help but eat a few in a row before giving up. Moreover, the ingredients of this formula are simple and easy to obtain, and there are no additives, so your baby can eat it with confidence. This is a pan cake recipe that everyone of all ages can’t put down, why don’t you save it quickly? Pan Cake Cooking Tips

When mixing the egg whites and egg yolk paste, remember not to stir in circles, but to stir in stir-fry style~