Pavlova - a romantic dessert for those with disabilities
Eggs 4 | White sugar 158g |
Lemon juice 5g | Cornstarch 10g |
Light cream 150g | Dragon fruit Appropriate amount |
Mango Appropriate amount | kiwi Appropriate amount |
Step 1
Large collection of ingredientsStep 2
First, find a baking pan (can hold an 8-inch round cake) and line it with parchment paper.Step 3
I used an 8-inch movable base mold and placed it upside down. If you have a mousse steel ring, you can also use a mousse steel ring.Step 4
Cut two long strips of oil paper for borders. Preheat the oven to 110 degrees, middle rack, upper and lower heat, for 10 minutes.Step 5
Find a deeper basin and pour in egg whites and lemon juice. Turn the egg beater on medium speed and beat the egg whites until there are big bubbles. Add 75g of white sugar. Turn the egg beater on high speed and continue to beat the egg whites.Step 6
Whip until it is smooth and has no bubbles, and when it can flow, add another 75g of white sugar. Turn the egg beater on high speed and continue beating.Step 7
Until the egg beater is lifted up and a sharp hook appears, and the egg whites will not fall out when it is tipped over the basin.Step 8
Pour in the cornstarch and use the cutting and stirring method to mix the cornstarch evenly.Step 9
Dot a few egg whites on the oil paper around the edgeStep 10
In this way, it can be glued to the cake mold.Step 11
Pour in the egg whites and scrape the surface slightly. Put it into the oven, 100 degrees, middle layer, upper and lower heat, for 120 minutes. During this period, the oven cannot be opened. After baking, let it cool naturally, which usually takes 3-4 hours.Step 12
After baking, the protein cake is crispy on the outside and soft on the inside.Step 13
It doesn't matter if it cracks. You can see the internal condition in the picture.Step 14
We have already talked about the step of whipping cream in the egg yolk melted bean "macaron", and we will repeat it again. First, find a deeper basin and pour the cream into it.Step 15
Turn the electric egg beater on medium to make small bubbles. Add 4g white sugar.Step 16
Turn the electric egg beater to medium and beat until there are no bubbles and it is relatively thick. When the volume increases, add the remaining 4g of white sugar.Step 17
Continue to beat at high speed until the texture is clear and will not flow, and the plate will not fall when turned over.Step 18
Find a plate to put the meringue on and start decorating.Step 19
Spread whipped cream on the meringue, you can spread it as you like, you don't need to decorate it like a cake, you can just do whatever you want.Step 20
Arrange seasonal fruits on top of whipped cream and you're done.Step 21
A successful protein cake, after cutting it, is very soft inside and melts in your mouth. Pavlova Fruit Cream Pavlova – Cooking Tips for a Romantic Dessert for the HandicappedNotes:
1. This recipe is just right for an 8-inch cake. If it is made into a 6-inch cake, it will be too thick and baking for 2 hours will not be enough. If you want to make a smaller 6-inch size, just reduce the materials by half.
2. Use workThe bottom mold must be turned upside down. There is a slit at the bottom of the bottom mold.
3. You can also pour the meringue into the removable bottom mold and remove the mold and the surrounding oil paper. In this way, the edges will be crispier after baking.
4. The baked protein cake should be allowed to cool naturally in the oven, so I usually bake it one day in advance and at night. After baking for 2 hours, check the surface. If it is not wet or burnt, you can go to bed. Second In the morning, make decorations for breakfast.
5. The amount of whipping cream is a bit small compared to the basin, so you can tilt the basin more.
6. Place the cream in the refrigerator for 12 hours in advance. In summer, whip the whipped cream in an air-conditioned room. When whipping, you can place the bowl of whipped cream in water with ice cubes.
7. Do not continue to stir the cream after it is whipped. If you whip it too much, the oil and water will separate. It is also commonly known as tofu dregs. Over-whipped cream cannot be used.