Peach cake (peanut peach cake)
Ingredients
- Corn oil 110g
- Whole egg liquid 25g
- Fine sugar 60g
- Plain flour 210g
- Aluminum-free baking powder 2 grams
- Baking soda 1 gram
- Peanuts 55g
- Black sesame Appropriate amount
Steps
1. Peel the roasted peanuts and set aside.
2. Cut it into pieces with a knife. The degree of breaking depends on your preference. It doesn't matter.
3. Put corn oil, egg liquid and fine sugar into a bowl and stir evenly.
4. Stir evenly until it becomes a translucent paste that is very viscous.
5. Sift in flour, baking powder, baking soda,Pour in the chopped peanuts and preheat the oven to 180 degrees.
6. Use chopsticks to mix well, or wear disposable gloves and grab it with your hands. In short, let the flour and oil be fully integrated.
7. Line a baking sheet with oiled paper.
8. Divide into twelve portions, press into flat pieces with irregular edges, and place on baking sheet.
9. Brush with egg wash (amount other than the recipe) and sprinkle with black sesame seeds.
10. Place in the preheated oven at 180 degrees for 15 minutes.
11. Take it out of the oven and let it cool.
12. Finished product.
13. Finished product.
