White jelly 40g Peach 1
White sugar 0-20g
How to make peach jelly Peach jelly, ice cold, really huge Illustration of how to make delicious food 1

Step 1

Wash the peach Peach jelly, ice cold, really huge Illustrations of extremely delicious recipes 2

Step 2

Peel off the peel Peach jelly, ice cold, really huge and delicious. Illustration of how to make it 3

Step 3

Add 400ml boiling water to the peel to cook out the color Peach jelly, ice cold, really huge Illustrations of extremely delicious recipes 4

Step 4

Pick up the peach skin Peach jelly, ice cold, really huge Illustration of delicious recipes 5

Step 5

Add 20 grams of sugar, stir evenly, and add 40 grams of white jellyPeach jelly, ice cold, really huge Illustration of delicious recipes 6

Step 6

boil Peach jelly, ice cold, really huge Illustration of delicious recipes 7

Step 7

Cut peach into small pieces Peach jelly, ice cold, really huge Illustrations of delicious recipes 8

Step 8

put in mold Peach jelly, ice cold, really huge Illustration of delicious recipes 9

Step 9

Drizzle with jelly liquid Peach jelly, ice cold, really huge Illustrations of delicious recipes 10

Step 10

Let cool for more than half an hour Peach jelly, ice cold, really huge and delicious. Illustration of how to make it 11

Step 11

Easy demoulding Peach jelly cooking tips