peanut butter
Peanut 80g | Glutinous rice 40g |
Water 600ml | Rock Sugar Appropriate amount |
Step 1
Clean peanuts and glutinous riceStep 2
Soak the peanuts in hot water for an hour to remove the red coating.Step 3
Pour the peanuts and glutinous rice into the wall breaking machine, pour in water, and add rock sugarStep 4
Soy milk modeStep 5
Pour into a bowl and serveStep 6
Finished productStep 7
A layer of milk skinStep 8
You can add osmanthus honey to make it more delicious. Peanut cheese cooking tips