Peanut Butter Cookies
| Butter 75g | Fine sugar 50-60g |
| Eggs one | Cake flour 150g |
| Baking soda 1.5 grams | Peanut butter 50g |
Step 1
Slice butter and let it sit at room temperature until softened. Press gently with your hands to make pits. Add fine sugar and beat until the butter increases in volume and turns white in color.
Step 2
Add one egg in two batches, beating well each time
Step 3
Add peanut butter and beat well
Step 4
Sift the flour and baking soda into a bowl and mix into a dough. Because eggs vary in size, you generally need to add a small amount of cake flour at the end, just a little bit. If you add too much powder, the final product will be drier.
Step 5
Divide the dough into 10g pieces and roll into balls
Step 6
Flatten slightly and stamp with a fork.
Step 7
Turn the oven on top and bottom, middle rack, 175 degrees, about 18 minutes. Please adjust the temperature and time appropriately according to your own oven.
Step 8
A pine-flavored and crispy biscuit with a strong peanut flavor! Friends from far away say it’s good! Peanut Butter Cookie Cooking Tips1. Try to choose peanut butter with tiny peanut particles. The peanut flavor will be more intense. 2. Because each person adds different eggs, there may be differences in the cake flour. I usuallyIn the end, I will add a little less cake flour, but not too much, just enough to form a ball
