Peanut Chicken Feet Soup
Ingredients
- Chicken feet 7 pieces
- Ginger 10g
- Peanuts 100g
- Onions 3 pcs
Steps
1. Prepare materials
2. Soak peanuts in cold water overnight (put them in the refrigerator in summer)
3. Put the chicken feet into the pot, add the ginger slices and green onion knots, blanch them and remove them
4. Put the blanched chicken feet and soaked peanuts into the sandpot, add ginger slices and 1.5 liters of water
5. After the fire is boiled, turn to low heat and simmer for 1 hour
Tips
- You can also add some red dates to this soup
