Peanut crush 80g Eggs 1
Corn oil 110g flour 210g
Baking powder 2g Baking soda 1g
sugar 60g
How to make peanut cake Peanut Crisp Recipe Illustration 1

Step 1

Prepare the ingredients, roast the peanuts, peel them and crush them with a rolling pin. Peanut Crisp Recipe Illustration 2

Step 2

Half an egg, oil, sugar, mix well. Illustration of how to make peanut cake 3

Step 3

Sift in flour, baking powder, and baking soda. Peanut Crisp Recipe Illustration 4

Step 4

Add chopped peanuts Peanut Crisp Recipe Illustration 5

Step 5

Knead into a ballPeanut Crisp Recipe Illustration 6

Step 6

Divide the dough into approximately 25g each Peanut Crisp Recipe Illustration 7

Step 7

Place in baking pan and flatten lightly with palms. Peanut Crisp Recipe Illustration 8

Step 8

Brush with egg wash, preheat oven to 180 degrees for 13 minutesPeanut Crisp Recipe Illustration 9

Step 9

The coloring is very even. Peanut cake cooking tips