Peanut Pork Trotter Soup

Pig's trotters 1 only	Pork trotters 4 items
Mei Dou 45g	Peanut 45g
Red dates 5	Ginger 3 tablets
Salt Appropriate amount	Cooking wine 1 scoop

How to make peanut and pork hamstring soup

Step 1

Prepare the ingredients and chop the pig's trotters into pieces.

Step 2

Wash the peanuts and black beans and soak them for half an hour.

Step 3

Blanch the pork hamstrings, pig trotters, and ginger slices in a pot of boiling water. You can pour some cooking wine to remove the smell.

Step 4

Put all the ingredients into the rice cooker together, add appropriate amount of water, and use the soup function. (For other pots, bring to a boil over high heat and then simmer over low heat for 1 and a half hours)

Step 5

Just add salt to taste before turning off the heat. Peanut pork hamstring soup cooking tips

1. It is easier to cook the beans and peanuts after soaking them. 2. This soup is particularly suitable for restoring physical strength after physical labor and strengthening the psoas muscles.