Peanut red bean and purple rice porridge
Zimi 25g | 红豆 25g |
Peanut 10g | Rock Sugar 10g |
Clear water 600ml |
Step 1
Prepare materials.Step 2
Soak purple rice and red beans in water for 8 to 12 hours (put them in the refrigerator for soaking in summer) and wash them; wash the peanuts.Step 3
Add water to the pot, bring to a boil over high heat, then add purple rice, red beans and peanuts. Boil again, then turn to low heat and simmer for 40 minutes. Add rock sugar 2 minutes before serving. Peanut red bean and purple rice porridge cooking tipsI use a casserole. When the heat is high, open the lid and cook. After turning to low heat, put a pair of chopsticks on one side of the casserole to prevent the pot from overflowing.