Egg white 3 Fine sugar 50g
Butter 15g Low gluten flour 20g
Peanut 100g
How to make peanut tile crisp Illustration of how to make peanut tile crisp (consuming egg white for dessert) 1

Step 1

Let’s look at the actual picture first. Thin and crispy, with a super rich peanut flavor.Illustration of how to make peanut tile crisp (consuming egg white for dessert) 2

Step 2

Finished product. Illustration of how to make peanut tile crisp (consuming egg white for dessert) 3

Step 3

The raw materials are as shown in the picture. Take out the butter and egg whites in advance and bring them to room temperature. Peanut chips are the best if you can buy them. If it is unpeeled red peanuts, you need to roughly peel them: put the peanuts in a bag and crush them with a rolling pin, the skins will fall off on their own. How to make peanut tile crisp (consuming egg white for dessert)Illustration 4

Step 4

Add sugar to the egg whites. Illustration of how to make peanut tile crisp (consuming egg white for dessert) 5

Step 5

Isolate warm water (30-40 degrees, slightly warm to the touch) and stir slowly by hand until the sugar is completely dissolved. Illustration of how to make peanut tile crisp (consuming egg white for dessert) 6

Step 6

Add melted butter. Stir gently until completely combined.Illustration of how to make peanut tile crisp (consuming egg white for dessert) 7

Step 7

The mixed state is as shown in the picture. Never use your hands too quickly to expand the liquid. Illustration of how to make peanut tile crisp (consuming egg white for dessert) 8

Step 8

Sift in the cake flour and stir gently! (Excessive mixing will cause gluten and affect the taste) Illustration of how to make peanut tile crisp (consuming egg white for dessert) 9

Step 9

Stir until there is no dry powder and sift the batter. Illustration of how to make peanut tile crisp (consuming egg white for dessert) 10

Step 10

Add chopped peanuts. Gently tap the container a few times to remove any bubbles. Illustration of how to make peanut tile crisp (consuming egg white to make dessert) 11

Step 11

Cover with plastic wrap and refrigerate for more than 1 hour. The peanuts absorb the liquid and roast more crispy. Illustration of how to make peanut tile crisp (using egg white to make dessert) 12

Step 12

Take it out of the refrigerator and let it warm for a while. Preheat the oven to 150 degrees. Line a baking sheet with parchment paper and spread the peanut batter into thin slices. (The thickness is as shown in the picture, try to be as thin as possible without any gaps) Illustration of how to make peanut tile crisp (consuming egg white for dessert) 13

Step 13

Bake in the oven at 150 degrees for 15-20 minutes, until slightly darker in color and take out. Illustration of how to make peanut tile crisp (consuming egg white for dessert) 14

Step 14

Crispy and delicious, let it cool and then pack it into a box and eat it as a snack.Illustration of how to make peanut tile crisp (consuming egg white for dessert) 15

Step 15

Ultra-thin, ultra-brittle, and translucent. Peanut Tile Crisp Cooking Tips

Do not stir all the ingredients together at once, as this may cause the egg whites to be beaten. For the best taste, follow the steps and stir each ingredient added.