Shredded pork 100g Whip bamboo shoots (or winter bamboo shoots, spring bamboo shoots) One stick
Salted radish vegetable a handful Daedu Cai (Hangzhou Pickles) It depends on it
Noodles Suitable for yourself Salt Appropriate amount
Light soy sauce Half spoon Eggs 2
Chives 1 root Mushroom 2 to 3
Hangzhou people make Pianer Sichuan noodles the way they do Illustration of how Hangzhou people make Pianer Sichuan noodles 1

Step 1

The required ingredients, adding mushrooms will make them fresher Illustration of how Hangzhou people make Pian'er Sichuan noodles 2

Step 2

Bamboo shoots, shredded pork, and chopped green onions Illustration of how Hangzhou people make Pianer Sichuan noodles 3

Step 3

Put noodles into boiling water (for two people)Illustration of how Hangzhou people make Pianer Sichuan noodles 4

Step 4

Cook until cooked, take out and put in cold water to drain and set aside. This is the amount for two people. Illustration of how Hangzhou people make Pianer Sichuan noodles 5

Step 5

Today, use eggs to make some egg shreds. Beat two eggs with a little salt and spread the egg skin over medium-low heat. It’s okay if you don’t make egg shreds. Illustration of how Hangzhou people make Pian'er Sichuan noodles 6

Step 6

Spread the eggs on one side and switch to the other side Illustration of how Hangzhou people make Pianer Sichuan noodles 7

Step 7

Egg skin is ready Illustration of how Hangzhou people make Pian'er Sichuan noodles 8

Step 8

Shred egg skin Illustration of how Hangzhou people make Pianer Sichuan noodles 9

Step 9

Put lard in the oil pan (you can also put ordinary oil), add bamboo shoots and fry Illustration of how Hangzhou people make Pianer Sichuan noodles 10

Step 10

Add the meat slices and pickles and stir-fry Illustration of how Hangzhou people make Pianer Sichuan noodles 11

Step 11

Add boiling water (be sure to use boiling water), add noodles, add some soy sauce and salt, you can taste the salty tasteIllustration of how Hangzhou people make Pian'er Sichuan noodles 12

Step 12

When it’s out of the pan, add shredded eggs and chopped green onions. Illustration of how Hangzhou people make Pianer Sichuan noodles 13

Step 13

This bowl of Pianerchuan has mushrooms added to it Illustration of how Hangzhou people make Pianer Sichuan noodles 14

Step 14

You can also use it as a side dish Illustration of how Hangzhou people make Pian'er Sichuan noodles 15

Step 15

It can also be paired like this Illustration of how Hangzhou people make Pianer Sichuan noodles 16

Step 16

Originally taken on my phone HangIllustration of how people from this state make Pian'er Sichuan noodles 17

Step 17

Served with bird's nest, Pianerchuan Hangzhou people’s cooking techniques for making Pianer Sichuan noodles

The purpose of adding light soy sauce is to remove the fishy smell of noodles. We have a lot of noodles here and you can buy them now. This time I used dry noodles. I use winter bamboo shoots in winter and early bamboo shoots in spring. I feel that whipped bamboo shoots are the most delicious. You can also use them. In order to increase nutrition, add bone broth to make it more delicious. You can also add river shrimp. Steps 14 to 17 are for everyone to see the pictures of the original cooking.