White jelly 15 grams Plain water 500+100g
Rock Sugar 40g Chopped nuts A little
Sesame A little Osmanthus Honey Sauce Appropriate amount
The perfect recipe for Osmanthus Brown Sugar Ice Powder Illustration of how to make Osmanthus Brown Sugar Ice Powder, the perfect partner of Sichuan cuisine 1

Step 1

Weigh white jelly, water, osmanthus honey sauce, brown sugar, and rock sugar and set aside Illustration of how to make Osmanthus Brown Sugar Ice Powder, the perfect partner of Sichuan cuisine 2

Step 2

Turn on low heat and mix 15 grams of white jelly and 500 grams of water in a small pot. Illustration of how to make Osmanthus Brown Sugar Ice Powder, the perfect partner of Sichuan cuisine 3

Step 3

Turn off the heat and stir constantly during this timeIllustration of how to make Osmanthus Brown Sugar Ice Powder, the perfect partner of Sichuan cuisine 4

Step 4

Pour into a container and cool naturally Illustration of how to make Osmanthus Brown Sugar Ice Powder, the perfect partner of Sichuan cuisine 5

Step 5

Boil brown sugar, rock sugar and 100 grams of water in a pot over low heat. You can microwave the rock sugar for 20 seconds before adding it to the pot. The perfect partner of Sichuan cuisine, Osmanthus Brown Sugar Ice Powder Recipe Illustration 6

Step 6

Boil into brown syrup Illustration of how to make Osmanthus Brown Sugar Ice Powder, the perfect partner of Sichuan cuisine 7

Step 7

The white jelly that has been cooled to room temperature can be refrigerated. It will take about two hours, or if you like to eat it colder, it can be longer. Illustration of how to make Osmanthus Brown Sugar Ice Powder, the perfect partner of Sichuan cuisine 8

Step 8

Cut into small pieces with a knife and pour into a large bowl Illustration of how to make osmanthus brown sugar ice powder, the perfect partner of Sichuan cuisine 9

Step 9

In fact, you can do whatever you want at this step. You can also add some diced fruits you like. I added raisins, chopped nuts and white sesame seeds. Illustration of how to make Osmanthus Brown Sugar Ice Powder, the perfect partner of Sichuan cuisine 10

Step 10

Finally, pour in all the brown sugar syrup and osmanthus honey sauce. When you eat extremely spicy dishes such as spicy hot pot or spicy crayfish, serve it. It is simply the best partner in the food world. Cooking tips for the perfect pairing with Osmanthus Brown Sugar Ice Powder

If you like sweet food, you can add more sugar. I personally think this sweetness is just right for me. You can try it yourself, you will never regret it