Pigeon Three Cordyceps flower 50g
Codonopsis pilosula 50g Wolfberry 50g
Ginger slices 6 tablets Cooking wine One scoop
Salt Appropriate amount
How to make pigeon soup #hardcore recipe producer#Codonopsis Cordyceps Flower Pigeon Soup Illustration of how to do it 1

Step 1

The pigeons are slaughtered, their feathers removed, their internal organs removed, and they are cleaned. #Hardcore Recipe Producer# Codonopsis Cordyceps Flower Pigeon Soup Illustration of how to do it 2

Step 2

Boil the water in the pot, add 3 slices of ginger and cooking wine, blanch the pigeons and skim off the foam. #Hardcore Recipe Producer#Codonopsis Cordyceps Flower Pigeon Soup Illustration 3

Step 3

Rinse clean with running water. #Hardcore Recipe Producer# Codonopsis Cordyceps Flower Pigeon Soup Illustration of how to do it 4

Step 4

Prepare Chinese medicinal materials. #Hard-Core Recipe Producer# Codonopsis Cordyceps Flower Pigeon Soup Illustration of how to do it 5

Step 5

Put the pigeon, dangshen, cordyceps flowers, and ginger slices into an electric casserole, and pour water into the casserole.It is advisable to cover the pigeon meat by five centimeters. #Hardcore Recipe Producer# Codonopsis Cordyceps Flower Pigeon Soup Illustration of how to do it 6

Step 6

Choose to simmer the soup for two hours, add wolfberry 2 minutes before it is cooked, and season with a little salt. #Hardcore Recipe Producer# Codonopsis Cordyceps Flower Pigeon Soup Illustration of how to do it 7

Step 7

The soup is rich and the pigeon meat is fresh and tender. One bite is full of happiness. Pigeon soup cooking tips

1. Blanch the pigeons to remove the smell of blood, water and hair. 2. Do not add condiments such as chicken essence and MSG to maintain the original flavor of the pigeon meat.