Pineapple Pound Cake

Eggs 2	Low gluten flour 100 grams
Swire Baked Luo Han Guo Edible Candy 35 grams	Butter 102 grams
Pineapple 90 grams	Baking powder 2 grams

How to make pineapple pound cake

Step 1

Prepare ingredients and weigh them separately

Step 2

Peel pineapple and cut into small pieces

Step 3

Bake in the oven at 150 degrees for 10 minutes

Step 4

Let the butter soften at room temperature and press lightly with your fingers to make fingerprints.

Step 5

Add Taikoo Luo Han Guo baking sugar

Step 6

Beat the eggs thoroughly with a whisk

Step 7

Beat the eggs and pour in the egg liquid in 4-5 batches. After each batch is fully mixed, pour in the next batch.

Step 8

Sift in low-gluten flour and baking powder, then mix evenly

Step 9

Pour in the roasted pineapple and stir evenly

Step 10

Put the batter into a piping bag, grease the mold with a layer of butter, and sift some flour for easy demoulding.

Step 11

Pour the batter evenly into the two molds and smooth the surface

Step 12

Preheat the oven to 170 degrees and bake for about 40 minutes. The temperature and time can be adjusted according to your own oven.

Step 13

Finished product picture

Step 14

Pound cake with visible fruit bits Pineapple Pound Cake Recipes

The amount of ingredients is two small four-inch molds