Pineapple Sour Pork
Ingredients
- Pork tenderloin 250g
- Pineapple
- Green pepper
- Red pepper
- Starch
- White sugar
- White vinegar
- Egg white
- Ketchup
Steps
1. Prepare ingredients. 250 kli tenderloin, a small piece of pineapple is enough
2. First cut the meat into thick slices, and beat the front and back with loose meat
3. Then cut into small diamond-shaped pieces
4. Add a little salt, cooking wine, white pepper, three spoons of starch, and one egg white
5. Spread evenly, slurry, and marinate for a while.
6. Cut the pineapple into small pieces and soak in light salt water for a while
7. Cut green and red peppers into diamond-shaped pieces
8. Make a sweet and sour sauce: three spoons of tomato sauce, three spoons of sugar, two spoons of white vinegar, two spoons of starch, appropriate amount of water
9. Heat the oil in the pot. Medium to small fire
10. When the oil temperature rises, insert a chopstick into it and see if bubbles appear around the chopstick
11. Put the meat pieces in and fry
12. Fry until slightly yellow, set, and take out
13. Turn on high heat, increase the oil temperature, and fry a second time. The second frying only takes a dozen seconds
14. Fry until golden brown and take out, crispy on the outside and tender on the inside
15. Pour out the oil, leaving only a little bit, and fry the green and red pepper until soft
17. Pour in the prepared tomato juice and cook until it becomes thick
18. Pour in the fried meat and stir-fry
19. Add the green and red peppers and pineapple and stir-fry for a few times
20. Stir fry evenly so that every piece of meat is covered with sauce
21. When frying dishes with sauces like this, it is best to use a non-stick pan. The marble non-stick pan I use is not washed after serving.
22. Turn off the heat and serve on a plate
23. Beautiful color, sweet and sour,
24. Pineapple sweet and sour pork is also called sweet and sour pork. It is a famous traditional Cantonese dish.
