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Pork belly 200g | Sage 300g |
Powder 500g | Garlic Two small pills |
Step 1
First chop the pork belly and sage, add oil and sauté the garlic, stir-fry the cooked ingredients, and put it on a plate as shown aboveStep 2
Spread the flour and wrap it into a triangleThat’s itStep 3
After wrapping it, put it on a plate and you can eat it. It is best to steam it for another three minutes to let the noodles heat up and it will be more delicious. Fenjiao cooking tips