Plum Pork Ribs
Pork Ribs 500g | Ginger piece |
Garlic 2 | Hua Mei Several |
Millet Pepper 10g | White sugar 5g |
Old soy sauce 10g | Light soy sauce 10g |
Step 1
Chop the ribs into small pieces and blanch themStep 2
Put oil in the pan and fry the surface of the ribs until golden brownStep 3
Sauté ginger and garlic until fragrant, add pork ribs, water, light soy sauce, dark soy sauce, prunes, and sugarStep 4
After simmering for 20 minutes, add a little vinegarStep 5
Remove from pot and plateStep 6
For those who like spicy food, you can add some chili rings Cooking tips for Hua Mei Spare Ribs