Poached egg braised noodles

Ingredients

• Handmade noodles Appropriate amount
• Eggs 1
• Lean meat Appropriate amount
• Shiitake mushrooms 3 pods
• Onions 1 root
• Oil Appropriate amount
• Salt Appropriate amount
• Light soy sauce Appropriate amount

Steps

1. Prepare ingredients

2. Soak the mushrooms in advance

3. Wash the meat

4. Chop into pieces

5. Wash and chop the soaked mushrooms

6. Wash and chop green onions, separate the heads and tails

7. Heat a dry pan over high heat, then turn to low heat and add oil

8. Then beat the eggs, and after ten seconds, lightly fluff the bottom, and turn it over

9. Fry until golden brown and remove from the pan

10. Add a little oil and turn to medium heat

11. Heat the oil and pop the onions

12. Then add the meat and mushrooms

13. Stir fry and add appropriate amount of light soy sauce

14. Add appropriate amount of salt and stir-fry

15. Add appropriate amount of water, cover and simmer for two minutes

16. Next, stir it with chopsticks after adding the noodles

17. Add the poached eggs after two minutes (the noodles need to be stirred in the meantime to avoid sticking to the bottom)

18. Add eggs and simmer for one minute, then remove from the pot

19. Finished product picture

Tips

1. Handmade noodles are easier to stick to the bottom. You need to stir them frequently with chopsticks during cooking. If you don’t know how to control the amount of water, you can blanch the noodles first (slightly blanch them) cooked) and then simmered