Noodles 400g Scallions 4 roots
Eggs 2 Sautéed Scallion Oil 2 scoops
White vinegar 1 scoop Salt 1 scoop
How to make poached egg noodles Illustration of how to make poached egg noodles 1

Step 1

Materials required. Illustration of how to make poached egg noodles 2

Step 2

Chop green onions. Poached Egg Noodles Recipe Illustration 3

Step 3

Boil water in a pot. After the water boils, turn on the lowest heat. Beat the eggs into the poached eggs. Use the lowest heat first to let the poached eggs set.

Step 4

Boil another pot of water and add noodles after the water boils. Poached Egg Noodles Recipe Illustration 5

Step 5

The poached eggs are ready. Illustration of how to make poached egg noodles 6

Step 6

Remove the noodles, add chopped green onion and chopped green onion oil, add an appropriate amount of salt and vinegar, then scoop in the poached eggs, and finally filter the poached egg soup and pour it in. Cooking tips for poached egg noodles

To roast chopped green onion in sauce, put the chopped green onion into a bowl and pour in an appropriate amount of light soy sauce. If you want a darker color, use dark soy sauce. Then heat the oil and pour it in.