All-purpose flour 250g Pork 350g
Corn 1 root Ginger 1 block
Onion 3 roots Oil 1 scoop
Salt 2 spoons sugar 1 spoon
Soy sauce 1 scoop Oyster sauce 1 scoop
Starch 1 scoop
How to make pork corn dumplings Illustration of how to make pork and corn filling dumplings 1

Step 1

raw material Illustration of how to make pork and corn stuffed dumplings 2

Step 2

Put the corn slices into a bowl, chop the green onions, mince the ginger and put them into the bowl. Illustration of how to make pork and corn stuffed dumplings 3

Step 3

Add a spoonful of salt, sugar, oil, a spoonful of soy sauce, oyster sauce, and starch, and mix evenly in a clockwise direction Illustration of how to make pork and corn stuffed dumplings 4

Step 4

Pour 250 grams of flour into the plate, add half a spoonful of salt, mix with chopsticks while pouring in water, and knead into a smooth dough. Illustration of how to make pork and corn stuffed dumplings 5

Step 5

Wake up for 20 minutes and squeeze downto roll out the dumpling wrappers Illustration of how to make pork and corn dumplings 6

Step 6

Put in stuffing Illustration of how to make pork and corn stuffed dumplings 7

Step 7

pinch Illustration of how to make pork and corn stuffed dumplings 8

Step 8

Put water in the pot, pour in a spoonful of salt, boil the water and add the dumplings, bring it to a boil again, pour in the water and continue to cook, repeat 4 to 5 times Illustration of how to make pork corn dumplings 9

Step 9

Until all the dumplings float, scoop them up Illustration of how to make pork and corn stuffed dumplings 10

Step 10

Finished product Pork Corn Stuffed Dumplings Recipes

It is best to flap corn with your hands. Cutting it with a knife will remove the germ, which is the most nutritious