Pork Corn Stuffed Dumplings
All-purpose flour 250g | Pork 350g |
Corn 1 root | Ginger 1 block |
Onion 3 roots | Oil 1 scoop |
Salt 2 spoons | sugar 1 spoon |
Soy sauce 1 scoop | Oyster sauce 1 scoop |
Starch 1 scoop |
Step 1
raw materialStep 2
Put the corn slices into a bowl, chop the green onions, mince the ginger and put them into the bowl.Step 3
Add a spoonful of salt, sugar, oil, a spoonful of soy sauce, oyster sauce, and starch, and mix evenly in a clockwise directionStep 4
Pour 250 grams of flour into the plate, add half a spoonful of salt, mix with chopsticks while pouring in water, and knead into a smooth dough.Step 5
Wake up for 20 minutes and squeeze downto roll out the dumpling wrappersStep 6
Put in stuffingStep 7
pinchStep 8
Put water in the pot, pour in a spoonful of salt, boil the water and add the dumplings, bring it to a boil again, pour in the water and continue to cook, repeat 4 to 5 timesStep 9
Until all the dumplings float, scoop them upStep 10
Finished product Pork Corn Stuffed Dumplings RecipesIt is best to flap corn with your hands. Cutting it with a knife will remove the germ, which is the most nutritious