Glutinous rice flour 300g Wheat starch 90g
Wheat straw powder 40g Boiling water (add to wheat starch) 120g
Cold water 320g Duck egg yolk 10
Pork floss Oil (water, milk is also acceptable) 30G
White sugar 60g
How to make meat floss and egg yolk green dumplings Meat floss and egg yolk green dumplings - Illustration of how to eat dumplings during Qingming cold food 1

Step 1

Pour the boiling water into the wheat starch and stir evenly, then add all other flours and white sugar. It is recommended to add 300g of cold water first, and the remaining 20g depends on the condition of the dough. Add more when it is dry. I added 320g until it is smooth and not sticky. of dough Meat floss and egg yolk green dumplings - Illustration of how to eat dumplings during Qingming cold food 2

Step 2

Microwave the duck egg yolk over high heat for 3-4 minutes until cooked and crushed (if not available, steam it in a pot), add vegetable oil, or the same amount of water and milk. Add pork floss and knead into small balls Meat floss and egg yolk green dumplings - Illustration of how to eat dumplings during Qingming cold food 3

Step 3

Take a piece of dough, put stuffing in it and wrap it well

Step 4

reunion Meat floss and egg yolk green dumplings - Illustration of how to eat dumplings during Qingming cold food 5

Step 5

Put it into a steamer lined with corn leaves or steamer paper, boil the water over high heat, add the dumplings, and steam for 13-15 minutes. Meat floss and egg yolk green dumplings - Illustration of how to eat dumplings during Qingming cold food 6

Step 6

Take out of the potMeat floss and egg yolk green dumplings - Illustration of how to eat dumplings during Qingming cold food 7

Step 7

Bright yellow meat floss and egg yolk Meat floss and egg yolk green dumplings - Illustration of how to eat dumplings during Qingming cold food 8

Step 8

delicious Meat floss and egg yolk green dumplings - Illustration of how to eat dumplings during Qingming cold food 9

Step 9

Apply a layer of vegetable oil while it's still hot, wrap it in plastic wrap if you can't finish it, and keep it for two or three days at most. Meat floss and egg yolk green dumplings - Illustration of how to eat dumplings during Qingming cold food 10

Step 10

super beautiful Cooking techniques for meat floss and egg yolk green dumplings

It becomes hard after being cooled for a long time and needs to be steamed in a pot