Fig 6 capsules Pork 20g
Pig lung throat one Nanxing A little
Beixing A little Lily A little
How to make pig lung and fig soup Illustration of how to make autumn cough soup 1

Step 1

Wash, scald the pig's throat with boiling water, rub the pig's lungs with cornstarch, drain the blood from the boiling water, cut into pieces and put them in the pot Autumn Cough Soup Recipe Illustration 2

Step 2

Wash all the medicinal materials in water, and then use boiling water to remove the sulfur residue Autumn Cough Soup Recipe Illustration 3

Step 3

Put the medicinal materials on the pig lungs and add water. Add the appropriate amount of water depending on the amount of people you drink. When set, steam for one hour.Autumn Cough Soup Recipe Illustration 4

Step 4

When the soup comes out, add some salt. It has a strong taste of southern and northern apricots, blended with figs, a hint of sweetness and a hint of salty. It has a light taste in your mouth. It is my favorite. When the wind blows, there is the smell of soup and the warmth of home Autumn Cough Soup Recipe Illustration 5

Step 5

My son drank it all Autumn Cough Soup Recipe Illustration 6

Step 6

Next, look, the soup is not greasy, clear in color, and very delicious. Pork lung and fig soup cooking tips