Pork Ribs 10 blocks Red beans Two handfuls
Carrot 1 root Table salt 2g
Ginger Appropriate amount Cooking wine A little
Clear water 1500ml
How to make pork ribs and carrots Winter Beauty Soup - Recipe for Braised Pork Ribs with Carrots and Adzuki Beans Illustration 1

Step 1

Wash the fresh ribs, put water, ribs, cooking wine, and ginger into the pot and bring to a boil. Take out the ribs and wash them again. (If you can’t eat all the ribs at one time, let them cool and store them in the refrigerator. I use them after freezing. (take a few pieces of ribs as needed), pour water into the pot again, add the ribs, two handfuls of washed red beans, ginger (cooking wine can be omitted), and cook over high heat.

Step 2

After boiling, add the washed and diced carrots, wait until it boils again, then turn to low heat. Winter Beauty Soup - Illustration of Stewed Pork Ribs with Carrots and Adzuki Beans 3

Step 3

When the soup tastes delicious, the red beans bloom, and the soup thickens, add 2g of salt and take it out of the pot. (The time is not recorded, it is about an hour. You can do other things while cooking on low heat. Just be careful not to cook the pot for too long~) Cooking tips for pork ribs and carrots

Dried adzuki beans have a richer flavor when cooked. The cooking time will be longer accordingly.