small row 500 grams Hugua Half
Green onions 2 paragraphs Old ginger 20 grams
Salt Appropriate amount
How to make pork ribs and gourd soup Summer clear soup---pork ribs and gourd soup#Make it yourself Illustration of healthy # practices 1

Step 1

Prepare ingredientsSummer clear soup---pork ribs and gourd soup#Make it yourself Illustration of healthy # practices 2

Step 2

Wash the gourd and cut into strips Summer clear soup---pork ribs and gourd soup#Make it yourself Illustration of healthy # practices 3

Step 3

Soak the ribs in water for 5-6 hours, changing the water several times during this period. For the last time, add Huadiao wine or cooking wine to remove the fishy smell. Summer clear soup---pork ribs and gourd soup#Make it yourself Illustration of healthy # practices 4

Step 4

Blanch the ribs in water and discard them Summer clear soup---pork ribs and gourd soup#Make it yourself Illustration of healthy # practices 5

Step 5

In another pot, add onion, ginger and Huadiao wine Summer clear soup---pork ribs and gourd soup#Make it yourself Illustration of healthy # practices 6

Step 6

Use the pressure cooker for about 15 minutes, and after exhausting Summer clear soup---pork ribs and gourd soup#Make it yourself is healthier#Recipe illustration 7

Step 7

Open the lid. You can change the pot at this time and add gourd and appropriate amount of salt. Summer clear soup---pork ribs and gourd soup#Make it yourself Illustration of healthy # practices 8

Step 8

Continue to cook for about 15 minutes Summer clear soup---pork ribs and gourd soup#Make it yourself Illustration of healthy # practices 9

Step 9

Finished product picture. Cooking tips for pork ribs and gourd soup

Warm reminder from Silk Scarf: This soup has a light taste and is suitable for summer consumption. Just add a small amount of salt when it comes out of the pot. The soup is very delicious.