Pork Ribs and Winter Melon Soup
Pork Ribs 800g | Winter melon Half |
Salt Appropriate amount | Water Appropriate amount |
lemon slices 2 tablets | Ginger 2 tablets |
Onion Half root |
Step 1
Wash the ribs and put them into the pot. Add two lemon slices.Step 2
Bring to a boil over high heat, skim off the foam, remove the ribs and set asideStep 3
Pour the ribs into the electric pressure cooker, add an appropriate amount of water, and press the tendons for a programStep 4
Half a winter melon, wash and remove the seeds from the middle and peel itStep 5
Cut into chunks on hobStep 6
Hot pan, cold oil, hot oil, then deep fryerStep 7
Pour in the winter melon and stir-fry for a whileStep 8
Pour in the cooked ribs and soup, add an appropriate amount of salt to taste, bring to a boil over high heat, then turn to medium heat and simmer for a while, then turn off the heat.Step 9
The light and delicious pork ribs and winter melon soup started to drink. My second child drank 3 small bowls... Cooking tips for braised pork ribs and winter melon soup