Potato Cheese Pizza
| Eggs 1 | Potato 1 |
| Mozzarella cheese 20g | Ketchup 5g |
| High-gluten flour 150g | Pure milk 85g |
| Corn oil 8g | Salt 1g |
| White sugar 3g | Yeast powder 2g |
Step 1
Put the flour into a large-mouthed utensil, add yeast powder, salt, white sugar, and corn oil, mix, add purified water in batches, stir into floc, then knead into dough, cover with plastic wrap for fermentation.
Step 2
It will ferment until it is about 2.5 times in size, and all of them will be honeycomb eyes.
Step 3
Remove the fermented dough and deflate it, use a rolling pin to roll it into a large round cake, and place it in a pizza baking pan. (Brush pizza pan withApply a layer of cooking oil)
Step 4
Poke holes with a fork to prevent the dough from swelling in the middle after being baked at high temperatures!
Step 5
Spread tomato sauce on the prepared pizza dough and spread evenly.
Step 6
Spread a layer of mozzarella cheese and top with thinly sliced potatoes.
Step 7
Finally, sprinkle a layer of mozzarella cheese, and sprinkle white sesame seeds around the pizza dough!
Step 8
Put the baking grid into the middle rack of the oven, place the baking sheet on the baking grid, and preheat to 190 degrees for 5 minutes!
Step 9
Bake at 195 degrees for 20 minutes. (The specific temperature and time will be determined based on the performance of your own oven)
Step 10
Wear oven mitts and remove baking sheet. The baby said it was delicious!
Step 11
First time making potato pizza! ^_^Excellent Potato Cheese Pizza Cooking TipsOven temperatures are for reference only.
