Potato Chicken Steak Burrito
Hash browns (for 3 people) Three pieces | Chicken Steak 2 blocks |
Eggs 3 | Scallions 1 root |
Cheese slices 2 tablets | Salt 2 grams |
Mexican pizza (or hot spring pancake) 3 pictures | Honey Mustard Sauce Appropriate amount |
Lettuce leaves 3 tablets |
Step 1
Two hash brownsBrush the dough with oil and bake in air fryer until softenedStep 2
Chop the scallions into finely chopped green onions, beat the eggs into a bowl and set asideStep 3
Add chopped green onion and salt into a bowl, stir well and set asideStep 4
Brush a little oil into the pan, add the egg liquid and fry it to make an egg pancake.Step 5
Fold the egg cake into a rectangular shape and set asideStep 6
There is no need to wash the pot, use the remaining oil in the pot to fry Mexican tortillas (or hot spring pancakes)Step 7
Once cooked, take it out and set asideStep 8
Brush the pan with oil, add the softened hash browns and fry until the skin is golden brown and crispy, set asideStep 9
Brush the front and back of the chicken fillet with oil on both sides and place in the air fryer until cooked.Step 10
Start assembling, take a pancake and add lettuceStep 11
Spread the egg pancake on the lettuce leavesStep 12
Cut the cheese slices in the middle and place them on the egg pancakeStep 13
Add the fried hash browns and top with honey mustard sauceStep 14
Place the cut chicken steaks on top, fold the pancake in half and roll it up.Step 15
The last picture of the finished product is the potato-flavored chicken cutlet burrito! Thanks for watching! Cooking Tips for Potato Chicken Steak Burrito1. If you don’t like the buns fried in a pan, you can fry the chicken steak or hash browns before using.
2. If you don’t like to use the air fryer to defrost the hash browns, you can also use the microwave to defrost the hash browns.
3. The sauce can be changed at will according to your preference, such as tomato sauce or other sauces you like.