Potato Flour Casserole
Potato flour 200 grams | Cooked quail eggs 3 |
Ham 1 root | Green vegetables Appropriate amount |
Onions, ginger and garlic Appropriate amount | Doubanjiang 2 scoops |
Light soy sauce 2 scoops | Mature vinegar 2 scoops |
Vegetable oil A little | Clear water Appropriate amount |
Step 1
Have all ingredients ready.Step 2
Wash all the ingredients, slice the ham, chop the mushrooms, and soak the potato powder in warm water.Step 3
Put a little oil in the pot, sauté the onion, ginger and garlic until fragrant.Step 4
Fry the ham and take it out.Step 5
Then add 2 tablespoons of bean paste,Step 6
Fry out the red oil.Step 7
Add a large bowl of water.Step 8
Put in the undercooked mushrooms and bring to a boil.Step 9
Add potato flour and cook until it floats.Step 10
Add ham, quail eggs, and finally green vegetables.Step 11
Put two spoons of light soy sauce,Step 12
Two tablespoons of vinegar will do the trick.Step 13
Super delicious!Step 14
I can eat this pot all by myself until there is nothing left at the bottom of the pot.Step 15
If you like it, you must try it. Cooking tips for potato flour casserole1. Add side dishes and seasonings according to your own preferences.
2. I made it directly in the Fuchuan 1L casserole pot, and the taste is much better than that made in an ordinary pot.