Potato minced meat stuffed with beans
Ingredients
- Pork 250g
- Potato One
- Beans 18 items
- Qizi Appropriate amount
- Carrot A few slices
- Fungus One
- Starch Appropriate amount
- Chicken essence Appropriate amount
- Salt Oyster sauce
- Cooking wine A little
Steps
1. Peel the potatoes and brush them
2. Pour water, drain and cut into cubes
3. Carrots and fungus diced
4. Put potatoes, carrots and fungus into the minced meat, add starch, rice wine, chicken essence and salt, mix well and marinate for a while
5. Soak the beans in clean water in advance (to prevent pesticide residues), wash them, and cut off the heads and tails
6. Boil water, add a little oil, let it simmer for a minute, take it out, and pour it into cold water (to make the beans soft and easy to make bean rings)
7. Make a circle from the middle of the length of the bean
8. Start braiding from the other end, finish braiding one end, and then braid the other end
9. Because the beans I bought are very long, they can be braided three times. When you have braided three times, cut off the excess beans (don’t throw them away, they can be fried and eaten)< /p>
10. Braid all the beans
11. Put the pickled stuffing on the beans and press it well with your hands so as not to leak out
12. Place a wolfberry for decoration
13. All done
14. Take out the pot, put it in the pot and fry it. Fry one side until brown, then put the other side, and turn it carefully! Don't spill the stuffing
15. Everything is fried
16. Pour everything into the pot, add half a bowl of water, bring it to a boil, add an appropriate amount of oyster sauce, simmer over low heat for three minutes, and it will be cooked
17. Finished product
Tips
- When choosing beans, choose ones that are small and long, good at weaving, and crispy and sweet when eaten.
