High-gluten flour 610 grams Potato Sausage Mixed Puree 200 grams
Butter 50 grams Milk powder 50 grams
Yeast 6-7 grams Fine sugar 50 grams
Water 370-380 grams
How to make potato sausage bread and taro bread Illustration of how to make potato sausage bread and taro bread 1

Step 1

Fragrant warm bread Illustration of how to make potato sausage bread and taro bread 2

Step 2

Dice potatoes and steam them with black pepper and salt Illustration of how to make potato sausage bread and taro bread 3

Step 3

Knead the dough in a bread machine until a thin film appears Illustration of how to make potato sausage bread and taro bread 4

Step 4

After it has doubled in size, if it doesn't shrink back when you poke the hole with your finger, it means the fermentation is done. Illustration of how to make potato sausage bread and taro bread 5

Step 5

Take a look at the organization insideIllustration of how to make potato sausage bread and taro bread 6

Step 6

Wake up for 15 minutes after exhaust Illustration of how to make potato sausage bread and taro bread 7

Step 7

At this time, we prepare the fillings and dice the sausages Illustration of how to make potato sausage bread and taro bread 8

Step 8

Fried Illustration of how to make potato sausage bread and taro bread 9

Step 9

Mix with cooked mashed potatoes Illustration of how to make potato sausage bread and taro bread 10

Step 10

pressed into mud Illustration of how to make potato sausage bread and taro bread 11

Step 11

After mixing, divide into evenly sized indentations, more or less. Illustration of how to make potato sausage bread and taro bread 12

Step 12

So does taro paste. Illustration of how to make potato sausage bread and taro bread 13

Step 13

At this point we separate the doughIllustration of how to make potato sausage bread and taro bread 14

Step 14

Wrapped in stuffing, potato stuffing Illustration of how to make potato sausage bread and taro bread 15

Step 15

Taro paste filling Illustration of how to make potato sausage bread and taro bread 16

Step 16

After the second fermentation has doubled in size, place the oven at 205 degrees for 15 minutes at the top and bottom at 205 degrees.. Lower middle class. Illustration of how to make potato sausage bread and taro bread 17

Step 17

Baked Illustration of how to make potato sausage bread and taro bread 18

Step 18

Because there is a filling, it can be refrigerated and heated in the microwave for one minute the next day. Illustration of how to make potato sausage bread and taro bread 19

Step 19

This potato stuffing is really amazing Illustration of how to make potato sausage bread and taro bread 20

Step 20

The same recipe can be made into toast Illustration of how to make potato sausage bread and taro bread 21

Step 21

cross section Illustration of how to make potato sausage bread and taro bread 22

Step 22

Can be made into sandwiches and eaten Potato sausage bread and taro bread recipe