Tomatoes 1 Potato 1
Eggs 1 Onion A short paragraph
Salt A little Chicken Essence A little
Sesame oil A little Baicai 1 handful
flour 100 grams
How to make potato, tomato, lump and egg drop soup Illustration of how to make potato, tomato and egg drop soup 1

Step 1

Add small amounts of water to the dry flour several times, and stir quickly until it becomesFor uniform small dough balls, set aside for later use Illustration of how to make potato, tomato and egg drop soup 2

Step 2

Prepare other ingredients, peel and slice tomatoes, peel and cut tomatoes into 1 cm strips Illustration of how to make potato, tomato and egg drop soup 3

Step 3

Add a little oil to the pot over medium heat, sauté the chopped green onion until fragrant, add the tomatoes and stir-fry until the soup color becomes Illustration of how to make potato, tomato, lump and egg drop soup 4

Step 4

Add potato strips and stir-fry evenly. Put in three bowls of water (you can also add or subtract slightly according to the number of people eating) Illustration of how to make potato, tomato and egg drop soup 5

Step 5

Cover the pot and when the water comes, pour the gnocchi evenly into the pot. Stir the bottom of the pot easily with a spoon. Cover the pot again and cook for 2 minutes. Illustration of how to make potato, tomato and egg drop soup 6

Step 6

Pour the washed cabbage into the pot, stir it, pour in the beaten egg liquid, and turn off the heat. Add salt, chicken essence and sesame oil to taste Cooking tips for potato, tomato, lump and egg drop soup