Butter 100g Eggs 100g
Powdered sugar 100g (I use 65g) any more will be sweet Cake flour 100g
Baking powder 3g Natural Vanilla Pod 1 root (seed)
How to make pound cake Vanilla Pound Cake Like Ice Cream - Beiding Oven Recipe Illustration 1

Step 1

Prepare all raw materials: Vanilla pound cake like ice cream - Beiding oven recipe Illustration of how to do it 2

Step 2

Wait for the butter to soften, beat the two eggs, spread a layer of butter on the mold for easy release, and put the piping bag into a tall cup. Vanilla pound cake like ice cream - Beiding oven recipe Illustration of how to do it 3

Step 3

Split the vanilla pod lengthwise, scrape out the seeds with the back of a knife and add them to the butter, beating at low speed evenly.Vanilla pound cake like ice cream - Beiding oven recipe Illustration of how to do it 4

Step 4

Then beat at high speed for 1 minute, the butter will obviously increase in color and turn white. Vanilla pound cake like ice cream - Beiding oven recipe Illustration of how to do it 5

Step 5

Add half of the powdered sugar and continue beating for 2 minutes Vanilla pound cake like ice cream - Beiding oven recipe Illustration of how to do it 6

Step 6

Add the remaining powdered sugar and beat on high speed for 2 minutes Vanilla pound cake like ice cream - Beiding oven recipe Illustration of how to do it 7

Step 7

The whipped butter becomes larger in size, turns white, and has a texture that is soft, shiny, and creamy. Vanilla pound cake like ice cream - Beiding oven recipe Illustration of how to do it 8

Step 8

Add the egg mixture to the whipped butter in four batches, starting with more and then adding less.Vanilla pound cake like ice cream - Beiding oven recipe Illustration of how to do it 9

Step 9

If you want a richer flavor, you can add 3g of homemade vanilla extract after adding the last egg liquid and beat at high speed for one minute. Vanilla pound cake like ice cream - Beiding oven recipe Illustration of how to do it 10

Step 10

Sift the low-gluten flour + baking powder into a bowl at one time Vanilla pound cake like ice cream - Beiding oven recipe Illustration of how to do it 11

Step 11

Just like the chiffon cake, stir in method 28 until the flour is particle-free. The number of stirs should be more than 60 times. I counted 80 times and it was ready. Vanilla pound cake like ice cream - Beiding oven recipe Illustration of how to do it 12

Step 12

Put the batter into a piping bag and pipe it into the mold Vanilla pound cake like ice cream - Beiding oven recipe Illustration of how to do it 13

Step 13

Smooth the surface so that the sides are high and the middle is low. This will help it grow taller. Then shake the mold several times to remove air bubblesVanilla pound cake like ice cream - Beiding oven recipe Illustration of how to do it 14

Step 14

Place in preheated oven. Vanilla pound cake like ice cream - Beiding oven recipe Illustration of how to do it 15

Step 15

Immediately after taking out the mold, brush with sugar water. Vanilla pound cake like ice cream - Beiding oven recipe Illustration of how to do it 16

Step 16

Be sure to wait until the oil has returned to the pound cake before slicing it. It tastes better this way Vanilla pound cake like ice cream - Beiding oven recipe Illustration of how to do it 17

Step 17

Pack the sliced ​​pound cake in a sealed bag and put it in a box as a souvenir. Pound Cake Cooking Tips