puff bag
flour 1 measuring cup | Milk 1 measuring cup |
Eggs 2 | Salt 1/4 teaspoon |
White sugar 1/2 teaspoon | Butter Appropriate amount |
Spinach 1 handful | Little Tomato 1 |
Eggs (for omelettes) 1 |
Step 1
Preheat the grill firstBox to 210C (410F) The formula of 1+1+2: 1 measuring cup flour 1 measuring cup milk 2 eggsStep 2
Pour the above three ingredients into the mixer and beat until smooth.Step 3
Grease a puff pastry pan with butter. You can also use cup cake pansStep 4
A very important step: put the buttered empty puff pan into the oven and bake for 5 minutes until very hot.Step 5
Pour the batter into the hot baking pan and fill the cup, you should hear a chirping soundStep 6
Place the baking sheet in the oven and bake for 25 minutesStep 7
It should be this color after 25 minutes. Now lower the oven temperature to 175C (350F) and bake for another 20 minutes. After 20 minutes, turn off the oven, but let the puff pastry cool down naturally in the oven. It should be noted that if it is too brown, do not continue to leave it in the oven.Step 8
On my birthday, a friend gave me a mini pan as a joke. It turned out that I was the one who had the last laugh. Just use it to fry eggsStep 9
Fry an egg while the puff pastry is baking: Beat an egg, cut a small tomato, add 1 tablespoon of milk, a little salt and pepper, beat well and pour into any small pan until cooked.Step 10
When the puff pastry is ready to come out of the oven, stir-fry spinach.Step 11
Add spinach to omeletteon the top, with the puff pastry next to it. So delicious. Pompon cooking tipsBe sure to bake the puff pastry for enough time. If the time is up, turn off the oven and let it cool naturally in the oven. This way the puffy bag won't shrink back.