Mung beans 100g Water 1000ml
Pumpkin 1000g White sugar Appropriate amount
How to make pumpkin and mung bean soup An artifact to relieve summer heat - pumpkin and mung bean soup recipe illustration 1

Step 1

The protagonist - Peanut Pumpkin, looks like a giant peanut, pinker and sweeter than the old pumpkin. Heat-relieving tool - Pumpkin and Mung Bean Soup Recipe Illustration 2

Step 2

Peel and stem the pumpkin An artifact to relieve summer heat - pumpkin and mung bean soup recipe illustration 3

Step 3

Cut the melon into pieces and cut it into pieces. An artifact to relieve summer heat - Pumpkin and Mung Bean Soup Recipe Illustration 4

Step 4

Wash the mung beans and soak them in water for half an hour. Heat-relieving tool - Pumpkin and Mung Bean Soup Recipe Illustration 5

Step 5

The mung beans are soaked and the pumpkin is cut. Heat-relieving tool - Pumpkin and Mung Bean Soup Recipe Illustration 6

Step 6

Put 1000 ml of water in the pot, pour in the mung beans, and boil in cold water for about half an hour. An artifact to relieve summer heat - Pumpkin and Mung Bean Soup Recipe Illustration 7

Step 7

After the mung beans are cooked and blooming, add the pumpkin and cook for about 10 minutes. If you like it sweeter, you can add some more sugar.An artifact to relieve summer heat - pumpkin mung bean soup recipe 8

Step 8

It will taste better if you put it in the refrigerator to chill for a while. Pumpkin and mung bean soup recipes

You may or may not add white sugar or rock sugar in this dish, depending on the sweetness of the pumpkin and your personal taste.