Pumpkin and purple potato egg rolls

Ingredients

• Purple sweet potato 150g
• Eggs 4
• Pumpkin 100g
• Table salt Half spoon
• Milk 2 spoons

Steps

1. Prepare ingredients

2. Peel purple sweet potato

3. Cut small pieces

4. Cut the pumpkin into strips

5. Steam in a pot

6. Crack the eggs into a bowl, add salt and stir well

7. Brush a thin layer of cooking oil into the pot, heat the pot over high heat and immediately turn off the heat, stir the eggs into a circle and pour them into the pot~

8. Then lift the pot and shake it to completely flatten the egg liquid and solidify it. After it is completely solidified and cooked, you can take out the egg skin~

9. After steaming the purple sweet potato, take it out and press it into a puree, add milk and mix well

10. Lay the egg cake flat and spread the purple sweet potato puree on it

11. Put pumpkin strips

12. Just roll up and cut into sections

13. Arranged in a flower shape, it’s hard for children not to like it~

Tips

1. Remember, when frying the egg skin, you must turn off the heat, pour in the egg liquid, and then stir it up after it solidifies. Don't be anxious~< /li>