Pumpkin and Tremella Soup
Pumpkin 200 grams | Tremella fungus Half flower |
Wolfberry Appropriate amount | Red dates 10 |
Rock Sugar 50 grams |
Step 1
Get all the ingredients readyStep 2
Soak white fungus and red dates in advanceStep 3
Pumpkin cut into piecesStep 4
Put an appropriate amount of water into the pot, add white fungus and rock sugar, and cook for 30 minutesStep 5
Add pumpkin chunksStep 6
Add red dates and cook for 10 minutesStep 7
Finally add wolfberry and simmer for 5 minutes before serving. Cooking tips for pumpkin and white fungus soup