Pumpkin Bacon Rolls

Beibei Pumpkin Half	Bacon 3 items
Lemon Half	Olive oil 10 grams
Honey 5 grams	Cumin powder 1g
Pepper 1g

How to make pumpkin bacon rolls

Step 1

Cut the pumpkin in half and remove the pumpkin capsule and seeds

Step 2

Take half a pumpkin and dry it with paper towels

Step 3

Cut the pumpkin into 1.5 cm thick crescent shapes

Step 4

Thaw the bacon and cut it into 2 pieces from the middle

Step 5

Roll the bacon around the pumpkin and secure the bacon with toothpicks

Step 6

Use paper towels to soak up any excess water from the bacon

Step 7

Brush the bacon with olive oil

Step 8

Continue to brush a layer of honey on the bacon

Step 9

Sprinkle bacon with cumin and pepper

Step 10

Put the pumpkin bacon rolls into the bread bucket, start the baking function of the bread machine and bake for 35 minutes

Step 11

After the bread machine bakes for more than 20 minutes, turn over and continue baking.

Step 12

Take juice from half a lemon and set aside

Step 13

Slice another half lemon for garnish

Step 14

Turn off the power of the bread machine after baking for the set time

Step 15

Pumpkin bacon rolls are taken out and plated

Step 16

Brush the bacon with a small amount of lemon juice

Step 17

Garnish with lemon slices and serve

Step 18

Just enough for one person

Step 19

The pumpkin is very pink and glutinous, and the grilled bacon is particularly fragrant. Pumpkin Bacon Rolls Recipe

1. Don’t cut the pumpkin too thickly. It is recommended to use small pumpkins to cut out a more beautiful shape. 2. Pay attention to taking out the toothpick when eating 3. If you don’t have a bread machine, you can replace it with an oven. Set the temperature to 200 degrees for 20 minutes