Pumpkin hair cake

2024-08-30 11:10:45 Vegetarian dishes

Steamed pumpkin puree 420g	All-purpose flour 600g
sugar 60 grams	Yeast 6 grams
Water 50 grams	Eggs Two

How to make pumpkin hair cake Pumpkin hair cake that you can know at a glance ~ Illustration of how to make it 1

Step 1

Peel and slice pumpkin and steam until cooked Illustration of how to make pumpkin cakes that you will know at a glance~ 2

Step 2

Put in food processor and puree Illustration of how to make pumpkin cakes that you will know at a glance~ 3

Step 3

Prepare all the ingredients. All-purpose flour is the flour you usually use to make steamed buns at home. Illustration of how to make pumpkin cakes that you will know at a glance~ 4

Illustration of how to make pumpkin cakes that you will know at a glance~ 4

Step 4

Take 420 grams of the beaten pumpkin puree. If you don’t have a food processor, you can use a spoon to make the puree as fine as possible. If you use a spoon to press the puree, you can use a sieve to filter it again! Illustration of how to make pumpkin cakes that you will know at a glance~ 5

Illustration of how to make pumpkin cakes that you will know at a glance~ 5

Step 5

Let the pumpkin puree cool until it is still a little warm and not hot to the touch (about 30 degrees Celsius, so it is easier to melt the sugar and yeast and ferment better). Add the eggs and stir the sugar evenly. Illustration of how to make pumpkin cakes that you will know at a glance~ 6

Illustration of how to make pumpkin cakes that you will know at a glance~ 6

Step 6

Add the yeast and mix well Illustrated recipe of pumpkin hair cake that you will know at a glance~ 7

Step 7

The yeast is basically melted Illustration of how to make pumpkin puff pastry at a glance~ 8

Step 8

Pour in the flour and stir with chopsticks. Add an appropriate amount of water. Do not pour it all in directly. You can also add it if it is not dry or add water. Pumpkin hair cake that you can know at a glance ~ Recipe 9

Pumpkin hair cake that you can know at a glance ~ Recipe 9

Step 9

Mix it into a dough that is not too lumpy and probably still has some shape. Illustration of how to make pumpkin puff pastry at a glance~ 10

Step 10

This state is enough Illustration of how to make pumpkin puff pastry at a glance~ 11

Step 11

Brush the molds with oil and put them in two molds. I fermented them in a pot. I put warm water in the pot and fermented them until they double in size! (Be sure to brush with oil otherwiseThere’s no way to remove it from the mold when it’s cooked! My silver mold needs to be oiled, but the gold non-stick mold does not need to be oiled) Illustration of how to make pumpkin cakes that you will know at a glance~ 12

Illustration of how to make pumpkin cakes that you will know at a glance~ 12

Step 12

At this time, prepare the jujubes, remove the stones and cut them into cubes If you like to eat, just cut more. I like to eat jujubes, and they will be spread all over the layer, hehe. Illustration of how to make pumpkin puff pastry at a glance~ 13

Illustration of how to make pumpkin puff pastry at a glance~ 13

Step 13

Keep an eye on how far it has grown. Don’t overdo it. Once it’s doubled in size, you can place the jujubes. You will know how to make pumpkin hair cake at a glance ~ Illustration of how to make it 14

You will know how to make pumpkin hair cake at a glance ~ Illustration of how to make it 14

Step 14

Arrange the dates as you like, add enough water to the pot, steam over medium-high heat, 25 minutes after boiling, turn off the heat and simmer for 5 minutes before opening the lid. Illustration of how to make pumpkin cakes that you will know at a glance~ 15

Illustration of how to make pumpkin cakes that you will know at a glance~ 15

Step 15

It’s out of the pan. When it cools down a bit, you can unmold it and start eating. Illustration of how to make pumpkin hair cake that you will know at a glance~ 16