Pumpkin Sauce Risotto
Egg yolk 1 | Pumpkin 50 grams |
Carrot 15 grams | Broccoli 15 grams |
Wuchang Rice 50 grams | Homemade pork strips 20 grams |
Step 1
Prepare ingredients: one egg yolk, 50 grams of pumpkin, 15 grams of carrots, 15 grams of broccoli, 50 grams of Wuchang rice, 20 grams of homemade pork stripsStep 2
After washing the Wuchang rice, pour it into the rice cooker, add an appropriate amount of water, and press the cooking mode.Step 3
Write production stepsStep 4
Boil water in a pot. When the water boils, add carrots and broccoli, blanch them for 2 minutes, then put them in clean water to cool slightly. »Finally, put it into clean water to ensure the bright color of the vegetables.Step 5
Chop broccoli and carrots into small pieces. Mothers can make adjustments according to the actual situation of their babies.Step 6
Cut the pumpkin into small pieces and the pork strips into small pieces. »Pork strips I pushed in yesterday’s articleStep 7
Add water to the cooked egg yolk and crush until fine.Step 8
prosperousTake out a bowl of rice, cool and set aside.Step 9
Turn the pot on low heat and brush with a thin layer of cooking oil.Step 10
Pour in the pumpkin and stir-fry until fragrant.Step 11
Add an appropriate amount of water, cook the pumpkin until soft and then lightly crush it with the back of a spatula.Step 12
First add the minced carrots and pork and stir-fry for 5 minutes; then add the broccoli and stir-fry evenly; finally add the rice and stir-fry again.Step 13
Finally, pour in the egg yolk liquid and stir-fry for about 1 minute.Step 14
Serve it out and sprinkle some chopped green onion for a more fragrant aroma~Step 15
It's so golden that you can drool through the screen! Every grain of rice is wrapped in pumpkin juice, soft and glutinous~ When you eat it, it has a natural sweetness in your mouth, which makes you lick the bowl!Step 16
Write production steps Pumpkin Sauce Risotto Cooking TipsAdd essentials:
● When making risotto, be sure not to cook it into soaked rice. The watery soup will cause the baby to vomit without chewing enough. This will not only fail to exercise the chewing ability, but also "injure" the baby's delicate stomach.
● Another wonderful thing about risotto is that it is thicker than rice and will not fall off when your baby scoops it up with a spoon. The more he eats, the more confident he will become.
Huang Ma said:
When the baby transitions from rice porridge to meals, it is the golden stage for developing independent eating habits. Eating a meal is often like fighting. It takes almost half an hour to eat and an hour to clean up, which is a mess. But no matter how dirty it is, we must encourage and support you, and be patient! !
Some mothers may say that I understand the principles, but I just don’t have that much patience. Huang Ma teaches everyone a parenting lesson. You should recite silently in your heart, "The baby is your biological child, the baby is your biological child..." Recite it silently 5 times and you will be able to keep up the good work! ! ! ^_^