Pumpkin meat 120g Yoghurt 100g
Powdered sugar 20g Milk 40g
Gelatin tablets 5g
How to make pumpkin yogurt pudding An after-dinner dessert made for my mother#伊江冰饼# pumpkin Illustration of how to make yogurt pudding #青草堂# 1

Step 1

Peel and remove the seeds from the pumpkin, dice the pumpkin flesh, steam it in a pot and mash it into pumpkin puree for later use. Soak the gelatine sheets in cold water until soft.Dessert made for my mother#伊江冰冰# pumpkin Illustration of how to make yogurt pudding #青草堂# 2

Step 2

Pour the milk, yogurt and powdered sugar into the pot and heat over low heat until the powdered sugar melts (do not boil) Dessert made for my mother#伊江冰冰# pumpkin Illustration of how to make yogurt pudding #青草堂# 3

Step 3

Add the softened gelatine slices to 2, stir until the gelatine melts, add the pumpkin puree and stir evenly. Illustration of how to make a dessert for mom#伊江冰冰#Pumpkin Yoghurt Pudding#Youth Canteen# 4

Step 4

Sieve the pudding liquid into a container and refrigerate for 5-8 hours. An after-dinner dessert made for my mother#伊江冰饼# pumpkin Illustration of how to make yogurt pudding #青草堂# 5

Step 5

Blow the refrigerated pudding container with a hair dryer or apply it with a hot towel, then unmold it. Add an appropriate amount of pumpkin puree to the pudding and it's ready to serve. An after-dinner dessert made for my mother#伊江冰饼# pumpkin Illustration of how to make yogurt pudding #青草堂# 6

Step 6

Beautiful pictures of the finished product. Pumpkin yogurt pudding recipe

Sifting the pudding liquid will make the taste smoother.