Purple Cabbage Soup
Purple cabbage small half | Potato 1 |
Cream cheese About 70 grams | Salt A little |
Clear water Appropriate amount |
Step 1
Wash purple cabbage and cut into shreds.Step 2
Peel and steam potatoes.Step 3
Boil the water, put the purple cabbage in and cook.Step 4
Add the cooked potatoes and cream cheese and mix.Step 5
Put the three ingredients together in a blender and blend into a paste.Step 6
Decorate with mint leaves~ Because the cheese itself is salty, I served a separate bowl for my sister without adding salt. My sister and the adults eat it and then add salt.Step 7
The color is very beautiful, and it tastes delicious~Step 8
Today’s breakfast: garlic toast + purple cabbage soup + grapes, see you in May! Hello June~ Tips for cooking purple cabbage soupThe ingredients are written for three people, and the bowl in the photo belongs to my sister. If there is no cheese, you can try adding milk or light cream, it should be good~