Purple glutinous rice 750g Large Ruoye Appropriate amount
Peanut 100 grams 红豆 100 grams
Lotus seeds 100 grams raisins 100 grams
White sugar Appropriate amount
How to make purple rice eight-treasure cone-shaped rice dumplings Purple Rice Eight Treasures Tapered Zongzi Recipe Illustration 1

Step 1

Soak red beans, lotus seeds and peanuts for more than 12 hours in advance. Purple Rice Eight Treasures Tapered Zongzi Recipe Illustration 2

Step 2

Purple glutinous rice is also soaked for more than 12 hours. It will become sticky and sticky after a long time. Purple rice is more difficult to rot than white glutinous rice. Purple Rice Eight Treasures Tapered Zongzi Recipe Illustration 3

Step 3

After soaking, wash the raisins and add them. Purple Rice Eight Treasures Tapered Zongzi Recipe Illustration 4

Step 4

Soaked purple glutinous rice. Purple Rice Eight Treasures Tapered Zongzi Recipe Illustration 5

Step 5

Add appropriate amount of white sugar, control the amount yourself.Purple Rice Eight Treasures Tapered Zongzi Recipe Illustration 6

Step 6

Mix thoroughly. Purple Rice Eight Treasures Tapered Zongzi Recipe Illustration 7

Step 7

The leaves I use are large fresh leaves. If the leaves are dried, boil them in boiling water for a few minutes and then soak them until soft. Take a large leaf and cut off the hard root. Purple Rice Eight Treasures Tapered Zongzi Recipe Illustration 8

Step 8

As shown in the figure, swirl a long and slender funnel. Purple Rice Eight Treasures Tapered Zongzi Recipe Illustration 9

Step 9

Turn the long root up and continue to turn around. Purple Rice Eight Treasures Tapered Zongzi Recipe Illustration 10

Step 10

It's like making two circles. Form an elongated funnel. Illustration of how to make eight-treasure purple rice dumplings 11

Step 11

Don't let go and fill the rice. Purple Rice Eight Treasures Tapered Zongzi Recipe Illustration 12

Step 12

Cover the exposed rice on both sides. pinch. Purple Rice Eight Treasures Tapered Zongzi Recipe Illustration 13

Step 13

Press the cover tightly, wrap the rope around one centimeter from the big end, and tighten the rope as much as possible.Purple Rice Eight Treasures Tapered Zongzi Recipe Illustration 14

Step 14

The conical rice dumplings are wrapped one by one. Purple Rice Eight Treasures Tapered Zongzi Recipe Illustration 15

Step 15

Put enough water in the pot to cover the rice dumplings, bring to a boil over high heat, then reduce to medium to low heat and simmer for 2 hours. Because purple rice is harder than white glutinous rice, it takes longer to cook. Purple Rice Eight Treasures Tapered Zongzi Recipe Illustration 16

Step 16

After cooking, simmer it in the pot for an additional 2 hours before eating it for the most glutinous texture. Purple Rice Eight Treasures Tapered Zongzi Recipe Illustration 17

Step 17

Purple rice eight-treasure rice dumplings. Cooking tips for purple rice eight-treasure cone-shaped rice dumplings

Purple rice takes longer to soak and cook. If you use a pressure cooker, it will save some time.