Purple sweet potato rice cake

2024-08-16 10:25:09 Porridge

Ingredients

Rice 15g
Xiaomi 15g
Purple sweet potato 80g
Starch 8 grams

Steps

1. The ingredients are ready.

2. Soak rice and millet for half an hour in advance.

3. Add 3 times the amount of water to the rice, bring to a boil over high heat, then turn to low heat and simmer for 20 minutes.

4. Let’s see what it looks like after 20 minutes. It just looks so soft to eatIt’s so soft~~~

5. While the porridge is cooking, dice the purple sweet potato.

6. Add some water to make purple sweet potato puree juice. (I didn’t steam them here. I pureed the purple sweet potatoes directly. They have to be cooked later anyway.)

7. After the porridge is cooked until soft, add the purple sweet potato, continue to cook on low heat while stirring, and cook for another 5-10 minutes until it reaches the level shown in the picture below. It can drip but not in a line.

8. Take it out and set it aside to cool to room temperature. This is the end of the process. After cooling, it will solidify, take it out and cut it into strips before eating. If you want the finished product to be flatter, look below.

9. Add 2 tablespoons of water to the starch to make water starch.

10. Add to the porridge and stir evenly. Rub oil in a bowl, pour it in, steam it in a pot, turn to medium-low heat for 10 minutes after the water boils.

11. Let cool and then cut. The knife will stick to the knife when cutting. Rinse the knife with water after each cut and then make another cut. The result of being lazy isIt's uneven, and it's getting more and more uneven.