Qiaoguo
| Oatmeal powder 300g | Eggs 130g |
| White sugar 5 scoops | Peanut oil 20 grams |
| Yeast 3 grams |
Step 1
First, prepare and weigh all the ingredients, put them into the bread machine and start kneading the dough.
Step 2
Knead into a smooth dough, cover with plastic wrap and start to rise.
Step 3
When you see the dough is honeycomb-shaped.
Step 4
After exhausting and kneading evenly, roll into long strips and cut into uniform size.
Step 5
Put the agent into the mold and press it firmly with your hands.
Step 6
Put all the ingredients into your favorite mold one by one and press firmly.
Step 7
Unmold the prepared Qiaoguo embryo, finish all the ingredients in sequence, and place the prepared Qiaoguo embryo on a baking sheet lined with oil paper.
Step 8
After preheating the oven to 180 degrees for 10 minutes, put in the raw Qiaoguo embryos and bake at 170 degrees for 15 minutes (the specific temperature depends on the temperature and temperament of your own oven)
Step 9
The fragrant and cute Qixi Qiaoguo is out of the oven. The fragrance fills the whole room. Hehe, it makes the neighbor children drool. I remember the smell. When I was a child, my mother would string it up for me with red string and hang it around my neck. I think You can have it anytime while eating.
Step 10
Finished product Qiaoguo cooking tips
