Glutinous rice flour 600g Green juice 500ml
Bean Paste 500 grams
How to make Qingmingguo Qingmingguo Recipe Illustration 1

Step 1

Pour the green juice into the glutinous rice flour in batches and knead with your hands until it is soft and hard. Qingmingguo recipe illustration 2

Step 2

Wrap it with bean paste and put lettuce leaves underneath. You can eat it directly. Illustration of how to make Qingmingguo 3

Step 3

Boil with cold water for about fifteen minutes. Take it out of the pot immediately after steaming, so that it will have a beautiful appearance and will not collapse. Qingmingguo recipe illustration 4

Step 4

While the first pot is steaming, wrap the second pot with cooking paper. Qingmingguo recipe illustration 5

Step 5

Steam in the same way. Qingmingguo cooking tips

1. I use water-milled glutinous rice flour. If you don’t like it too glutinous, you can mix some japonica rice flour (sticky rice flour). The Qingming fruit mixed with japonica rice flour will not collapse easily when steamed. I like the glutinous texture, so I use All glutinous rice. 2. Be sure to pay attention when steaming, as it will collapse over time and look unsightly.