Quail egg, longan and white fungus soup

Quail eggs 10	Tremella fuciformis (dry) 5 grams
Dried longan 30g	Rock Sugar 20 grams
Drinkable water 250ml

How to make quail egg, longan and white fungus soup

Step 1

Prepare ingredients.

Step 2

Soak the white fungus in water for about two hours and set aside.

Step 3

Put the quail eggs into a pot of water, add a little salt, cover and bring to a boil over high heat, then turn to low heat and simmer for five minutes until cooked.

Step 4

Peel the quail eggs and set aside.

Step 5

Put all ingredients into a stew pot and add appropriate amount of drinking water.

Step 6

Put it into a pressure cooker filled with water and cover it with a lid, then steam over high heat, then reduce to low heat and continue steaming for two hours.

Step 7

Let’s taste it together! Cooking techniques for quail egg, longan and white fungus soup

If it is for children under fifteen years old, the amount of dried longan should not exceed ten grams. The dried longan I used is already sweet enough, so I reduced the amount of rock sugar. Friends who like sweetness can add more rock sugar. dosage!